Our food

Look for a seasonal menu-- ever evolving at this community driven restaurant in Coconut Grove. Hand-made pastas and fresh baked breads are part of Krus' forever story but don't miss out on their grilled vegetables and responsibly sourced meats dotting the menu. The heart of Krus is their natural and biodynamic wine list continually seductive and always surprising-- functioning both as a winebar and take-away bottle shop.

Our wine


The kitchen may be the heart, but Krüs Wine is the seat of our soul. Helmed by resident wine expert and Krüs co-founder Josh Hackler, Krüs Wine continues our ethos of seasonal, thoughtful curation. With wines selected through a Farm to Glass perspective, our focus is on producers practicing natural, organic and biodynamic wine-making with a spotlight on the up-and-coming tastemakers and innovators who are at the forefront of artisanship in the wine world. Informed by Josh’s expertise, discerning palate, and endless thirst for knowledge about both traditional and new frontiers in viniculture, ours isn’t just a wine shop, it’s a call to explore the unknown, to name the ephemeral, an entry point into a wider story, and a new portal of adventure. Like we said before, it’s about soul. Through comprehensive offerings that include our ecommerce wine shop, weekly newsletters and wine events, articles that will cover everything you’d ever want to know, and a subscription wine club, we were thorough in our world-building to enhance and support your experience of wine.