Featuring an evolving menu based on the freshest seasonal ingredients, at Krüs, Chef realizes his culturally-engaged POV to provide a one-of-a-kind dining experience. With a focus on consciously curated ingredients, fostering real relationships with farmers and vendors, the high vibe end-result serves above all else, an open-ended invitation for Miami to reach-in and become a part of the Krüs community.

Dinner Menu

To make a reservation for 12/31 please click here

Wine List

Brunch Menu